Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets.
Responsibilities
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Languages
English
Education
Secondary (high) school graduation certificate
Experience
Will train
Salary
18.00 hourly 30 to 40 hours per week
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Persons with disabilities, Newcomers to Canada, Veterans, Visible minorities, Youth
