Cut, clean and trim fish or seafood prior to marketing or further processing. Scrape away scales, cut fish, separate fillets and remove scrap parts.
Job Description
Responsibilities
Cut, clean and trim fish or seafood prior to marketing or further processing
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Check fish fillets to determine optimal number and size of fillet sections, cut sections according to specifications and place in container for weighing
